chicken on electric grill

A George Foreman grill is awesome for shortening cooking times for many foods, and if you're a busy mama like me, anything that can give you even a few extra minutes can be a real lifesaver. Because foods cook so efficiently on a George Foreman, you can't always rely on the conventional cooking times in recipes. Instead, it's really helpful to have exact George Foreman cooking times for the foods you're planning to make.

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Cooking Times for a George Foreman Grill

This chart gives the cooking times for the most common foods cooked on a George Foreman grill, plus some extra favorites we love. As a general rule of thumb, because the George Foreman grill cooks food on both sides at the same time, cooking times are roughly halved for the grill. You can access a printable version of this chart by clicking the image below. If you need help accessing printables, check out some helpful tips.

Food Cooking Time Chart for George Foreman Grills

View the entire chart below if you don't have time to print. Because many George Foreman Grills don't have specific temperature settings, we're giving the temperature your food should reach in order to be safe to eat.

Quick Tip

If you're like me and love outdoor picnics with the fam, print the cooking info, and don't forget to grab your . 

FoodsCooking Times Internal Cooking Temperature
Boneless steak, ¾ inch thick4 - 7 minutes for medium rare, 6 - 9 minutes for medium120-125º
Boneless chicken breast, ¼ inch thick9 - 11 minutes165º
Fish filets2 - 3 minutes per ½ inch of thickness145º
Fish steaks, ½ to 1 inch thick2 - 3 minutes per ½ inch of thickness145º
Hamburgers, ½ to ¾ inch thick5 - 8 minutes160º
Ham steak, ½ inch to 1 inch thick, pre-cook before grilling4 - 5 minutes140º
Hotdogs3 - 4 minutes140º
Sausages3 - 4 minutes if precooked, 4 - 6 minutes if raw160º
Boneless lamb chops, ¾ inch thick6 - 8 minutes145º
Boneless pork chops, ¾ inch thick4 - 6 minutes145º
Turkey bacon5 - 6 minutes or until crisp165º
Pork tenderloin, ½ inch- 1 inch thick7 - 8 minutes145º
Shrimp2½ - 4 minutes145º
Asparagus2 - 4 minutesN/A
Bell peppers, halved4 - 5 minutesN/A
Eggplant slices, ½ to 1 inch thick4 - 5 minutesN/A
Leeks2 - 3 minutesN/A
Mushrooms2 - 4 minutesN/A
New potatoes, sliced in half and precooked for 6 - 8 minutes5 - 6 minutesN/A
Potato slices, ½-inch thick and precooked for 6 - 8 minutes7 - 10 minutesN/A
Summer squash and zucchini slices, ½ to 1 inch thick3 - 4 minutesN/A
Tomato slices, 1 inch thick1 - 2 minutesN/A
Tofu, ½ to 1 inch thick3 - 5 minutesN/A
Frozen fish filets8 - 12 minutes145º
Frozen burger patties13 - 25 minutes160º

Fast Fact

The first two-sided grill that eventually became known as the George Foreman was and marketed in the years that followed. That's three decades of quick and tasty cooking, and today, most people have at least used one of these appliances at some point in their lives.

Enjoy Fast and Healthy Cooking

A George Foreman grill will help you cut down on fat and time, especially when you know how long it will take to grill the specific food. Try making any of your favorites on this dual-sided grill and watch how fast dinner comes together.